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When we cook, we will definitely find that there are stains everywhere in the kitchen.   Even if cleaned daily, there will still be varying degrees of oil stains appearing on the kitchen stove, range hood, or other hygiene blind spots.   These oil stains are caused by the large amount of oil fumes generated during cooking every day. If not cleaned in time, these oil stains will solidify, leading to the growth of a large number of bacteria and the release of Aspergillus flavus, which affects our physical health.   How should the kitchen stove be cleaned and stored?   In addition to oil stains, there are also many seasoning bottles on the kitchen stove.   These seasoning bottles are piled up on the stove, looking messy and very messy.  

A Power Requirements   (1) When using an induction cooker, it is necessary to use a three hole socket with a ground wire that meets various technical indicators (using products with CCC logo). It is not allowed to replace a two hole socket without a ground wire on your own, because the plug of the two hole socket is easy to loosen, not firm, and does not comply with national standards, which can easily cause instantaneous ignition, increase current, and be more dangerous. (2) Do not place the socket directly above the induction cooker to prevent heat from rising and burning the power supply.   (3) If there are electrical appliances that are prone to sudden and frequent changes in current, such as welding machines, impact drills, hammers, or other high-power appliances, such as refrigerators, washing machines, water heaters, etc., used together with induction cookers, it is more likely to damage the induction cooker. Attention should be paid to using a plug-in board with overcurrent protection devices or using a stable power supply. Do not use or try not to switch on other electrical appliances while the induction cooker is working, to avoid damaging the induction cooker.   Heat dissipation of induction cooker B   During the operation of the induction cooker, there is a certain temperature inside the body. In order to make the induction cooker play a better role, work normally, and extend its service life, this heat should be discharged in a timely manner. Therefore, it is advisable to place the induction cooker in a position that is conducive to air circulation and heat dissipation.   Cleaning of C induction cooker   1. Please unplug the power cord before cleaning.   2. When the panel is dirty or discolored due to oil stains, please use cleaning powder, toothpaste, or car wax to wipe it off, and then wipe it clean with a towel. When the body and control panel are dirty, wipe them with a soft wet cloth. For oil stains that are not easy to wipe, use a neutral detergent to wipe them off, and then use a soft wet cloth to wipe until no residue is left.   3. Do not rinse directly with water or brush in water.   4. Regularly keep the body clean to prevent cockroaches, insects, etc. from entering the furnace and affecting the body's malfunction.   5. The suction/exhaust hood can be disassembled and cleaned directly with water or dust can be removed with a cotton swab, or it can be removed with a toothbrush and a small amount of cleaning agent.   D has encountered unexpected situations   If abnormal shutdown or alarm is found during the use of the induction cooker, it must be stopped immediately and the manufacturer's maintenance department should be contacted and consulted in a timely manner. If any problems are found, professional maintenance personnel should be consulted for handling. Do not disassemble it on your own.   Collection of E induction cookers   When the induction cooker is not needed for a long time, the first thing to do is to wipe it clean, air dry the body, and store it. Do not store it in a damp environment. Instead, place it in a dry place and try to put some desiccant and cockroach medicine inside the packaging to avoid squeezing and reuse

Through practical comparison, the advantages of a concentrated energy stove lie in its high thermal efficiency, large furnace surface, and more ideal results when using a flat bottomed pan than an atmospheric gas stove. However, when using a Chinese style pan for frying, the concentrated energy stove can only burn a portion of the bottom area of the pan due to its slight flame, while the flame of a large gas stove can directly "find the pot", making the performance of an atmospheric stove significantly better than that of a concentrated energy stove. From a practical and safety perspective, gas stoves use a primary premix, and due to the special design, the combustion plate must use relatively thin metal materials to achieve infrared effects, resulting in detonation and a higher probability of backfire during use. Moreover, due to the thin material, the service life of the combustion plate is also lower than that of atmospheric stoves. Gas stoves, as essential stoves in most Chinese household kitchens, are an important foundation in the cooking process. The selection of gas stoves is related to the kitchen experience of this family for the next few years, and with the rapid development of daily technology, people's choices of daily necessities have also begun to undergo earth shaking changes.

Natural gas has been widely used as an efficient, clean, and high-quality fuel. The calorific value of natural gas is about 2.3 times that of artificial gas. Its main component is methane, with a content of over 90%, and the rest is ethane. Natural gas, like artificial gases, has the characteristics of being flammable and explosive. During combustion, it must be supported by oxygen. At the same time, a large amount of carbon dioxide gas will be generated. If gas is used for a long time in a closed space, it can lead to suffocation and death. When the gas content in the air exceeds 5%, it will explode when exposed to an open flame.   The difference between gas stoves and natural gas stoves: Usually, gas pressure is high and the nozzle diameter is small, while natural gas pressure is low and the aperture is large, so it cannot be mixed. In addition, when designing cookware, attention is usually paid to the amount of oxygen in the air used to support combustion (20.9%), which is the mixing ratio. Liquefied petroleum gas requires more air, while the other two require less. 1. The working principle and appearance of natural gas stoves and gas stoves are similar. The difference lies in the different openings of the gas nozzles. We all know that the main reason is that natural gas and natural gas have different combustion heat values, and their pressures are different. You must choose according to your own housing needs.   The pressure of natural gas is 2800 Pa, and the pressure of pipelines is 2000 Pa. Pipeline gas stoves can be converted to natural gas stoves. This process requires replacing the nozzle and fireproof cover of the cookware. All other matters are handled by the natural gas company. The difference between gas stoves and gas stoves can only be changed and does not constitute a danger, but using an unmodified pipeline gas stove can be very dangerous.   In terms of combustion characteristics, natural gas and natural gas are not interchangeable. Therefore, when converting natural gas into natural gas, it is necessary to replace or rebuild the original gas stoves, appliances, instruments, and transmission and distribution networks. Among them, artificial gas burners should be converted or updated to natural gas burners, and gas stove manufacturers' household stoves should be converted to natural gas stoves by replacing nozzles and fire hole covers. Convert a household water heater to a natural gas water heater by replacing the burner of the nozzle (main fire, long flame, etc.).

Remember gas safety and use it correctly to ensure safety Gas is closely related to our daily lives While bringing convenience to our lives If gas is used improperly It can also create some safety hazards The following gas safety knowledge must be kept in mind Let's use gas safely together Guarding family and friends How to achieve safe gas use? Install combustible gas alarm When the combustible gas alarm detects a certain concentration of gas, it will sound an alarm, and the shut-off valve will automatically cut off to protect gas safety. Failure to install a combustible gas alarm device or incorrect installation location may result in the inability to detect gas leaks and create safety hazards. Using a gas stove with flameout protection function Using gas appliances with flameout protection function can automatically cut off the gas source in case of accidental flame extinction, effectively preventing gas leakage. Maintain smooth ventilation and smoke exhaust The gas operation room should maintain smooth ventilation, and dedicated flues should be set up for gas appliances and equipment. Poor ventilation can lead to gas accidents if gas leaks or accumulates. Unauthorized installation, modification, and dismantling of gas facilities and gas metering devices are not allowed Improper installation of gas equipment and facilities can easily cause safety risks such as damage and leakage of gas facilities, affecting the safety of gas usage for users, and even leading to accidents such as fires and explosions, endangering public safety.

Gas stove, a commonly used cooking equipment in households, mainly works by burning natural gas or liquefied petroleum gas to generate heat, providing the necessary heat for cooking food. However, sometimes the ignition pin of a gas stove will keep ringing non-stop, which may be caused by the following reasons. Method 1: Replace the battery under the gas stove The ignition pin of a gas stove is driven by a battery. If the battery level is low, the ignition pin cannot function properly, resulting in the ignition pin continuously ringing. At this point, a new battery needs to be replaced. Method 2: Replace the internal wiring of the gas stove If there is aging or short circuit in the internal wiring of the gas stove, it can also cause the ignition pin to malfunction. In this case, it is necessary to check the internal wiring of the gas stove and replace it if necessary. Method 3: Repair the ignition pin The ignition pin is an important component of gas stove ignition. If the ignition pin itself malfunctions, it can also cause the ignition pin to keep ringing non-stop. At this point, professional personnel can be contacted for repairs. Method 4: Repair the solenoid valve Electromagnetic valve is an important component for controlling gas flow. If the electromagnetic valve malfunctions, it can also cause the ignition needle to keep ringing non-stop. At this point, professional personnel can also be contacted for maintenance. Method 5: Repair the controller The controller is an important component of controlling the operation of a gas stove. If the controller malfunctions, it can also cause the ignition needle to keep ringing non-stop. At this point, you can contact after-sales service for repairs. Method 6: Adjust the damper If the damper of the gas stove is adjusted too large, it will cause the flame to detach from the flame. When the flame detaches, the feedback needle of the flame cannot sense the flame signal, resulting in the pulse igniter being in a discharge ignition state. At this point, it is necessary to adjust the size of the air damper to restore it to normal. When using a gas stove, regular inspections and maintenance should be carried out to ensure its normal operation, while also avoiding potential safety hazards.

How to adjust a gas stove with a large or small flame? A gas stove is a kitchen appliance commonly used in any household, and the quality of a gas stove is closely related to everyone's daily life. When purchasing a gas stove, the first thing to consider is its quality, followed by its safety factor and environmental friendliness. After purchasing, it is inevitable to encounter difficulties in use throughout the entire process, especially in adjusting the stove flame. Today, the gas stove manufacturer will explain to you the difficult problems of using a gas stove: 1. How to adjust the intake valve of the gas stove? Hold up the gas stove with your hands, and there are two copper plates with rocker shapes at the junction of the burner and nozzle. One of them adjusts the flame, while the other adjusts it to turn red; They all press the torsion spring tightly against the burner and gently shake the rocker to adjust the size of the air inlet, thereby changing the situation of the flame. When the combustion situation is not ideal, such as yellow flames, hot explosions, flames that are too large or too long, or when combustion noise or quenching occurs, adjusting the air damper can achieve a more ideal combustion situation. 2. What is the problem with a large flame in a gas stove? 1. The design scheme of the gas stove itself has a relatively small power, and the general design scheme for household gas stoves is 3.0kW 2. The working pressure of the natural gas pipeline is not sufficient. The nominal pressure of liquefied gas is 1000Pa, which is 2000Pa, and that of compressed natural gas is 2800Pa 3. The combustion hole of the gas stove is blocked, which is relatively easy to handle. You can remove the burner and clean it up 4. The quality of liquefied gas vapor is poor, and there are many residual components 3. What is the problem with a small flame in a gas stove? Excellent burner, light blue flame, abundant firepower, and uniform flame relative height and size. If a flame occurs for a long time, it is considered an abnormal situation. The main reason for the small size of the flames and the method of clearing them are as follows: (1) When the gas stove is cooking ingredients, there may be occasional overflow of cargo or dirty things falling into the fire hole, blocking the burner fire hole, causing the gas and gas mixture to be obstructed, resulting in a small and weak flame. The cleaning method is to remove the burner, remove the blocked fire hole, and clean it clean with clean water. Through this type of solved burner, common faults with small flames can generally be eliminated; (2) The pneumatic valve is almost depleted. When using compressed natural gas in gas stoves, if the compressed natural gas in the cylinder is almost used up, due to insufficient working pressure or excessive residual liquid in the cylinder, the combustion flame will also be reduced. At this point, a new gas cylinder should be replaced; (3) The pressure regulating valve nozzle or gas stove nozzle is blocked. When the pressure regulating valve or gas stove nozzle is blocked, natural gas cannot be sprayed out smoothly, and the combustion flame is weak. The cleaning method is to use fine stainless steel wire to pass through the nozzle; (4) When the mixing valve is too small, the mixing valve can be enlarged; (5) When the rubber hose is flattened or bent, the air supply is small. If the flow of goods is obstructed when the rubber hose is bent, the rubber hose can be straightened; If the rubber hose is flattened, it can be replaced with a new one; (6) The use of pipeline burners in gas stoves is also likely due to small pipeline specifications, rusting and blockage in the pipes, resulting in a small flame. Contact the natural gas company for handling. If all the flames in the gas stove at home are dark blue, it indicates that liquefied gas is very pure and burns very well. But if you are careful, you will definitely notice that sometimes the blue flames in the outfield will show some light yellow and continue to smoke the bottom pot black. In summary, if liquefied gas is burned sufficiently, it should display a blue flame; if not burned sufficiently, it will display a pale yellow flame. Gas and liquefied petroleum gas are the same.

Reasons and solutions for cracking of gas stove control panel 1. The outer cover of the gas stove often spills over the pot, causing the spilled items to stick to the vent holes of the outer cover, preventing the flame from burning out. Solution: Regularly clean the outer fire cover, and when cleaning the stove, there is no need to only wipe the control panel. For the residue and rust inside the igniter, it is necessary to solve it regularly. 2. The punching specifications of the kitchen countertop exceed those of the stove. Due to being too large, the area where the stove can withstand the load is not the metal shell, but rather the laminated glass control panel. The long-term suspension load is very likely to cause the stove board to crack. Solution: It is necessary to first clarify the size of the stove, and then open the holes in the kitchen cabinet. As many holes as there are stoves, they should be opened. 3. The customer immediately places high-temperature items on the control panel, such as newly used stir fry pots, boiled water cups, and other items. Solution: Remind customers to pay attention and prevent high-temperature issues from being immediately directed onto the laminated glass control panel. 4. The stove connector, natural gas pipe or other locations may leak steam, and the exposed vapor may burn, causing the stove to partially crack due to high temperature. Solution: Regularly inspect the gas valve, maintain the natural gas socket regularly, and replace the pressure regulating valve of liquefied petroleum gas on time. The pipeline required for installation should be a metal corrugated pipe with stainless steel wire. 5. The arrangement of the cleaned igniter, also known as the outer flame cover, does not match the bottom end, resulting in long-term quenching of the igniter or the emergence of flames from the gap. That will not only affect the control panel to crack, but also easily deform the ignition divider. Solution: After cleaning the outer fire cover, be sure to put it back in its original state without leaving any gaps between the outer fire cover and the base. 6. The continuous use time is too long, be sure to pay attention to it. Although the tempered laminated glass control panel of the stove can withstand heat above 800 ℃ through vertical and horizontal explosion-proof glass twice, if it is used for too long and the temperature of the control panel exceeds 300 ℃, the service life of the tempered laminated glass control panel will be greatly shortened. 7. Tempered laminated glass has a self dropping rate of 1.4%. But you don't have to worry about safety, the bottom of the glass control panel of the stove has a glass explosion-proof film, which is not easy to have safety risks.

1. Gas stove, designed with a direct fire central stove, is particularly suitable for slow work, such as cooking Western tea, thin pancakes, etc. It has a 0.1 second ion flame protection, instantaneous shutdown of the gas source, safe and reliable. The turbo jet rotary fire, turbo dual jet, powerful engine, 3D 3D circulating air, 100% combustion. The advantages of gas stoves are high thermal efficiency and large stove area. The effect of using a flat bottomed pot is more ideal than a gas stove. However, when using a Chinese wok for cooking, due to the slight flame of the gas stove, it can only burn to the bottom of the pot. Local gas stoves are actually gas stoves with high thermal efficiency, but they are not easy to clean. Ordinary gas stoves utilize atmospheric combustion, have high firepower, are easy to clean, but their efficiency is not as high as gas stoves. Currently, over 96% of gas stoves are ordinary. Atmospheric cookware, gas cookware only accounts for a small portion. I have one. It feels better than regular combustion. It has a large area. A honeycomb shaped cake shaped burner, with flames emerging from small holes, so the flame is very small. The position of the bottom of the pot is basically outside the flame. I don't know if the firepower is strong enough, but I will cook on high heat and then switch to low heat. Although the combustion is sufficient, it takes 2 minutes to reach the desired temperature, where the honeycomb turns red. Calculate the time, as the temperature will remain for a period of time after the engine is turned off. But that thing was too hot and turned red. The last photo is a bit on fire. After turning off the heat, I continued to boil my boiled eggs for 2.3 minutes. It will not immediately cool down. Additionally, the holes in that stove are very small, so special attention should be paid when using it, especially when cooking sticky items. However, some people also say that after the product turns red, the temperature of the material is extremely high, and ordinary food residues and small amounts of residue will quickly burn on it. Please pay extra attention when using. If you haven't poured the pot over a large area, it can be used normally. Would it be better if it could be disassembled and cleaned, so wouldn't I be afraid?

In daily life, gas cooktops are an indispensable "daily helper" in every household, but they are also the "culprit" of many unsafe factors. To make gas stoves less risky, it is important to be aware of the pneumatic valves used in your home. Due to the fact that the matching gas cooker for gas, artificial gas, or compressed natural gas are not the same, and the basic principles are also different. Due to the increasing technological advancement of gas stove, the current situation where range hoods are used as key kitchen appliances is considered abnormal. Therefore, the development trend and indoor space of gas stoves in China are still very large, which requires a technical improvement and the entire process of consumer thinking ability. If it's women who choose kitchen appliances in restaurants, 70% of them choose range hoods first; If it is a male choice, 70% choose a gas stove first. The choices of boys and girls are completely different, and men's choices are relatively objective. They fully consider the aspects of home safety and time-saving and labor-saving applications. In China, a country with unique culinary characteristics, gas stoves are an essential specialized tool for producing and manufacturing culinary features. To a certain extent, the technological development and management of gas stoves determine the quality of life for everyone. Overseas and in China, restaurants and kitchens are no longer just a working environment for housewives, but their practical significance is no longer limited to washing dishes and cooking. Integrating various functions such as leisure and entertainment, gaming and entertainment, and receiving guests, as well as various high-tech machinery and equipment, these small indoor spaces are gradually improving as important places for daily life, emotional communication, and even gatherings with friends. On various online social networking platforms, as the "owner" of restaurant kitchens, gas stoves will eventually play an important role in today's homes. In fact, many customers are gradually recognizing the directional nature of gas stoves in creating indoor spaces in restaurant kitchens, and attach great importance to their environmental protection, energy conservation, safety, and emotional design.

A gas stove is a method of supplying natural gas to the gap between the stove body and the top cover to fill the gap during ignition, thereby promoting ignition and reducing the conversion of carbon monoxide and nitrogen oxides. The stove body is circular, with a mixed gas spout set up on the inner and outer surfaces; One end of the mixing pipe is connected to one side of the stove body, and the other end is equipped with an air conditioning system port. The liquefied gas input pipe is located in the middle of the air conditioning system port; Several gas injection ports are installed on the gas box located in the middle of the stove body, which are used for upward spraying of gas blown out by the blower motor; According to the fact that the blower motor for blowing gas by the electric motor is connected to the first gas box through an input pipe; On the top of the stove, there is a top cover, and in the middle is the area where flames spew out. The flames spray upwards through the area where flames spew out. How to choose a gas stove - Appearance: Qualified products are generally more beautiful, elegant, and exquisite, while counterfeit and inferior products are less smooth, and even have residual burrs, edges, etc. In general, reliable product casings are made of imported stainless steel plates with a thickness of 0.4-0.5cm, while counterfeit and inferior casings are generally thinner and can be easily felt by sight or hand tapping. In addition, it is necessary to check whether the kitchen countertop is smooth and of high quality, and whether the four legs are sturdy. How to choose a gas stove - Inspection: Carefully examine the electronic components of the stove and the ignition system software. Generally, the ignition stove for stainless steel plate electronic devices is made of piezoelectric ceramic pieces. It is necessary to check whether the piezoelectric ceramic pieces are detailed, whether they are broken, whether the piezoelectric ceramic piece base is cracked, whether the transmission line is damaged or disconnected, and whether the power switch knob is flexible and timely. How to choose a gas stove - adjustment: a good gas stove has a high ignition accuracy rate, which is generally no false bullets, while fake and inferior products are the reverse. When you try to burn, you should check whether there are many burners and whether the gas in the air is strong or not. A good gas stove has a large flame, can be fully ignited by cutting natural gas, and is environmentally friendly and energy-saving. Unqualified products generally have a small ignition head and high gas consumption. Due to insufficient ignition, the gas smell is strong. When inspecting, if the ignition head is light blue, everything is normal, while turning yellow or gray black is abnormal. As mentioned above, when selecting a gas stove, the first thing to consider is whether the appearance is excellent, and then check if the components are powerful. Finally, it is necessary to make specific adjustments to ensure complete peace of mind. In addition, after-sales maintenance services for the product are also important. If you want to know a lot of professional knowledge about how to choose gas stoves, you can go to the system software professional knowledge webpage of this website to learn the specific situation.

If I have time on weekends, I definitely want to use my own hands to cook some good dishes and entertain family and friends. A gas stove is one of the essential appliances in the kitchen. It plays an important role in family life and is a necessary tool for cooking food. As it is a cooking tool, it is inevitable that malfunctions will always occur. The gas stove manufacturer said the same thing - make it yourself. Meanwhile, the editor has recently learned about the causes of daily malfunctions in gas stoves and corresponding maintenance methods. Of course, good things should be shared with you? 1. Ignition failure Failure to open the valve in front of the stove will result in ignition failure. Before ignition, first check if the valve in front of the furnace is open. The editor reminds you that after replacing the connecting hose of the gas stove, temporary ignition failure may occur due to air mixing inside the pipe. After multiple ignition attempts, the air in the tube can be successfully ignited. For users who use electric pulse ignition, the main reasons for ignition failure are: (1) Insufficient battery voltage. Typically, the lifespan of a battery is six months to one year. The battery should be replaced in a timely manner; (2) High voltage output line punctures or ruptures, causing leakage. Replacing with a new line can eliminate the fault; (3) The electrode needle cannot be ignited due to excessive scaling and weak discharge, so it should be cleaned regularly to maintain its cleanliness. 2. What is tempering? Why does the gas stove flash back? Backfire means that the flame burns inside the burner, even to the valve, and is usually accompanied by "chichi" and "quick" combustion sounds. Flashback may have two possible reasons: (1) The fireproof hole is blocked. Due to the presence of varying degrees of impurities (such as sulfides) in gas, gas stoves will be used for a long time, and dust will deposit in the fire holes of the fire hood, causing the fire holes to become smaller. If gusts of wind or spilled water are compressed, flames will fall. Backward and then backfire to avoid this situation, please use it for a period of time to clean the fire hole in a timely manner. (2) If the burner is not tightly covered or the air inlet of the damper is large, it is easy to cause backfire. Therefore, the correct handling method for tempering is: ① observe whether the fire holes of kitchen and bathroom appliances in Guangdong Province are blocked; ② Check if the fireproof cover is in place; ③ Adjust the air damper. 3. What is a fire? What if there is a fire? Excessive air pressure or intake can lead to a fire, causing flames to fall from the fire hood and burn. When a fire occurs, the air volume at the damper should be adjusted correctly; Then the pressure reducing valve should be checked. If it is natural gas or coal based natural gas, it is caused by excessive pressure in the pipeline and needs to be reported to the gas supply company. 4. Leakage or odor Starting from the following aspects: One. If the hose is broken or connected incorrectly, please replace it with a new hose and secure it; B. The sealing element at the valve joint is aging, replace the sealing ring; C. If the valve fails for a long time, please replace it with a new valve; Otherwise, please replace the valve with a new one. D. Burner does not ignite, troubleshoot and reignite; E. Ignite or extinguish the flame, remove the source of the fire (solve it according to previous methods); F. Universal joint leakage, repair or replace the universal joint; G. Welding is not firm and there are water bubbles. Replace or re weld the tee; H. The nozzle is not inserted into the spray tube, please reinstall the nozzle; 5. The flame is yellow The yellow flame is caused by insufficient combustion. At this point, the yellow flame problem can be solved by adjusting the air damper to increase the intake volume.

The kitchen is very important to our country. When it comes to the kitchen, it is necessary to mention its safety. This applies to every family. It's very important. The biggest hidden danger in kitchen safety is the gas stove, because the gas stove is a direct chain gas, which poses a significant risk. So, the problem is that the main switch needs to be closed after using the gas stove? Should I close the main door after using the gas stove? Many families do not have the habit of closing their doors to this issue. One reason is that the gate is very troublesome. Many people believe that constantly switching the main gate may damage the switch and cause gas leakage. In fact, it is not the case where the main door is closed, which can easily cause gas leakage. Another point is that for newer gas stoves, simply closing the valve in front of the gas stove can avoid aging and damage to the gas hose, but for longer gas stoves, it is easy to accumulate oil fumes. Can cause hose corrosion. If the main gate is not closed, it usually leads to gas leakage and other problems. Especially in winter, when the temperature drops, the kitchen is relatively closed. If the corrosion of gas pipelines leads to gas leakage, the impact of this environment cannot be estimated. Reminder: When closing the gas stove valve, do not directly close the gas valve. Instead, turn off the stove, turn off the rotary switch, and then turn off the main switch. If the main switch is directly turned off, the fire on the stove is likely to be directly sucked into the pipeline, causing an explosion. Family safety should be based on prudence. We cannot handle all the details carelessly. Usually, a trivial matter can cause incalculable harm to us. Therefore, we must pay special attention, such as the trivial task of closing doors, which can avoid accidents after being used up and closed. Why not do this?

As is well known, natural gas and liquefied gas resources, as a pollution-free energy source, have always been the preferred sources of heat for household kitchens in China. However, gas resources were once scarce, and their prices have been soaring. Due to inadequate design, investigations and experimental analysis have found that the utilization rate of gas in household gas stoves on the market is not high, and heat is easily lost to the surrounding air. Do a very simple experiment: place your hand on the edge of the pot and you can clearly feel the heat, which is a portion of the heat lost from the lower gas to the air. The unique ring device of a gas stove has four major advantages: time-saving, solar term, windproof, and high-efficiency. 1. The use process can cover, the firepower is more concentrated, and the cooking is faster and more delicious. The results show that the thermal efficiency increases by 23.05%, the solar term can reach up to 53.25%, and the time saving can reach up to 39%. 2. Burning more fully, with concentrations of harmful gases such as carbon monoxide and nitrogen oxides reduced by more than half, plays a protective role in human health. 3. Strong wind resistance, good visual effect, wind resistance increased by more than 6 times compared to the original, and even strong winds cannot blow out flames. 4. Due to the exposed flame of the gas hood in the air, it is easy to form convection, resulting in a large amount of heat dissipation. The link can cover the flame, which is concentrated and reflected by the fire, causing heat to be reflected to the bottom of the pot and enhancing the firepower. It is simply black technology, which solves the problem of Chinese people using gas stoves, where flames are easily disturbed by wind and heat is lost. It is necessary to admire the British people's meticulous observation and practical ability to life. The main problem with poor heat is uneven heating, in addition to human control reasons. The design of Puda gas stove flames effectively solves the problem of uneven heating. After repeated testing, the final experiment found a suitable 55 ° firing angle for cooking. The excellent 55 ° discharge angle of the main flame at the head of the gas stove manufacturer Puda gas stove makes the flame more focused on the bottom of the pot, not only evenly heated, but also suitable for various types of frying pans, making it particularly outstanding in frying and cooking. Fried steak, fried eggs, and fried fish don't have to worry about half being burnt or half still raw. The heat of a gas stove not only solves the problem of affecting even heating during cooking. As we all know, frying, simmering, braising, and stir frying... different cooking methods have different requirements for stove fire, while traditional gas stoves have a single flame and cannot fully meet the needs of multiple cooking methods. However, the three latest technologies cleverly utilized by Puda gas stoves perfectly solve this problem. In addition to a good firing angle of 55 °, the Puda flame gas stove is also equipped with a new type of stove stove burner, with a large firepower of 4.2 kW, which no longer worries people about insufficient explosive power. Of course, the unique inner and outer ring independent gas injection pipes, the inner and outer ring injection pipes are each independent, which also makes the fire control more precise, and the gas supply and combustion are more stable.

As the saying goes, whether a gas stove is good or not depends on the gas cooker head. Whether the stove head is good or not will directly affect the effectiveness and service life of a gas stove. The gas cooktops head of a gas stove accounts for a very important component. If the stove head of a gas stove is of good quality, it is definitely right to choose this gas stove. Therefore, it is necessary to have a clear understanding of the selection of the stove head of a gas stove. The furnace head is composed of two parts, the base and the fire cover. The design of the fire cover directly affects the combustion effect, and the cost of various raw materials is constantly increasing. In order to ensure profits, manufacturers use the concept of hype to discuss the advantages of aluminum alloy furnace heads, and set the price very high, misleading consumers with "high price and high quality". In fact, copper furnace heads are the first choice for consumers. The Puda gas burner adopts a thickened precision steel fire cover made of all copper materials, which will not release harmful substances at high temperatures. The precision steel fire cover undergoes high-temperature and anti-aging experiments to achieve full combustion. In addition, it adopts a side inclined design, with an inner rotating flame wrapping the bottom of the pot, evenly distributing heat, and the fire is not separated from the flame. The material of the fire cover will affect its service life. The fire cover needs to withstand high temperatures for a long time. If it is made of ordinary alloys, it is easy to deform. Using pure copper fire covers has strong thermal conductivity, high temperature resistance, corrosion resistance, and is not easy to deform. A strong furnace head is truly strong.

How much do you know about gas stoves? Recently, the gas stove at home has not been working well, and every time I start a fire, I have to repeatedly start it many times. For someone like me who is impatient, I really don't want to use it anymore, so I decisively decided to switch to another one. I happened to see a new gas stove coming out in the market recently, so I went to do some homework online. Nowadays, I can also be considered a professional in the field of kitchen appliances. Now I will share some useful lessons I have learned with you. Let's like and collect them quickly. Of course, safety is the first consideration. The previous gas stove buttons were not very convenient, and I had a bear child at home. When I was not at home, I was particularly afraid that he would touch these switches. The one you are purchasing now will not have any worries in this regard because its switch settings are relatively hidden and will not be easily found. And it can also set a timer. If you wait too long while making soup and want to follow the show, you just need to set the timer to turn off and don't worry. Secondly, of course, the temperature. Perhaps due to my lack of experience and frequent inability to control the temperature, my family told me that this kind of thing is made perfect by practice. But this one has a 5.0kw swirling strong heat, which is very easy to control from slow stewing to stir frying. In this regard, I have been properly handled.

Commercial Induction Cooker Cleaning: The structure should be easy to disassemble and the panel should be easy to clean The problem of oil contamination and cleaning of stoves is a problem that troubles many families. The high frequency of daily use of stoves and the trouble of cleaning oil fumes often increase the cleaning work of kitchens. The difficulty of cleaning a stove mainly depends on the following two aspects: Check if the structure of the stove is easy to disassemble. At present, there are three types of furnace head designs in the market: flip up and left right designs, fixed designs, and disassembly designs. There may still be some sanitary dead spots at the intersection of the upturned furnace head and the panel. The exposed gas nozzle is not only difficult to manage but also a bit worried about loosening. Fixed furnace head, literally means that the furnace head base is fixed and installed with the panel, and cannot be disassembled. Easy to accumulate oil stains, dust, and cleaning is quite troublesome. Detachable furnace head, detachable furnace head and base are separated, and residual oil stains on the table can be cleaned cleaner. In addition, the design of the liquid tray should preferably be integrated and smooth, with easy cleaning as the standard. Second, check if the material of the countertop is easy to clean: the material of the stove. At present, the panels of gas stoves on the market are divided into several types: tempered glass, stainless steel, and ceramics. Electric cooking equipment Tempered glass: corrosion-resistant, high appearance, easy to clean, high-temperature resistant, and long service life. Cooking Equipment Ceramic panel: High appearance, easy to clean, and corrosion-resistant. Stainless steel panel: High temperature resistance, long service life, high safety, and corrosion resistance. Conclusion: Good materials and design are the foundation for cleaning, and selection should be based on one's own needs and the advantages of different materials.

No kitchen without a stove. As the most basic product for providing food heating in the kitchen, frying and cooking are inseparable from stoves in every household. According to survey data from Ovi Cloud, in 2022, the retail sales of cigarette stoves in China reached 39.87 million units, which are almost essential cooking equipment for every household in China. Faced with the huge demand in the market, gas stoves are also a key layout area for kitchen and electrical enterprises. There are various brands and complex styles of gas stoves on the market, and most consumers still face many purchasing errors during the selection process. For example, when choosing a smoke stove, the focus is only on the smoke engine, which leads to the neglect of gas stove selection; Focusing only on heat load, neglecting effective firepower, making it easy to buy cheap and substandard gas stoves, and so on. As an open flame kitchen appliance, gas stoves are closely related to kitchen safety and cooking experience. This article provides suggestions based on five major purchasing principles. First, look at firepower: Large firepower is not enough, effective firepower is the "true fierce fire". The essence of Chinese cuisine is to stir fry on high heat and stir fry on high heat. For a stove, firepower is the soul. In terms of design, the size of firepower is mainly influenced by the stove (stove head), and the aperture size of its nozzle. The more nozzle aperture parameters, the larger the furnace head, the more intake air, the higher the combustion value, the greater the firepower, and the higher the power. At the same time, it is necessary to adjust the intake volume in order to fully burn, otherwise the firepower will not achieve the corresponding effect. Generally speaking, consumers can choose the firepower of the stove by labeling the heat load. The heat load of a gas stove actually refers to the maximum heat released by the fuel during the combustion process of the stove, and it is also the power that the gas can output.

Nowadays, there are more and more people using gas stoves for cooking. I don't know if anyone has ever encountered a situation where a gas stove suddenly doesn't start when used. I can't even hit it anymore, it's very anxious. Some people use lighters to light things, which is very dangerous. It's too expensive to spend money to have someone repair them. Actually, sometimes it's not bad. Today, I'll teach you a trick to easily solve this problem. Let's take a look together! Firstly, when the gas stove you are using experiences ignition failure, you must first check the gas stove to see if the ignition pin inside is faulty? Some ignition pins may not have the correct direction or may be crooked, and the gas stove may not be able to start. Of course, if the ignition pin is broken, let alone. No matter how hard you exert yourself, the gas stove will definitely not be ignited. Secondly, if you have checked the ignition pin of the gas stove and there is no problem, then you need to look at the battery storage area below the gas stove. Is the battery out of charge? If this is the case, everyone only needs to replace it with a new battery, and the gas stove will return to a state where it can be ignited. Finally, both of the above phenomena are small mechanisms stored under the gas stove, and when these mechanisms have problems, the gas stove will definitely not ignite. There are also some careless friends. If liquefied gas is used up, the gas stove will definitely not ignite. Regardless of the situation, friends should solve it in a timely manner. Do not use some paper or flammable materials to light the gas stove, as it may pose certain risks.

The gas stove is indispensable in the kitchen. It is very important for our life. Do you understand the accessories of the gas cooker? But we always make the same mistake! 1. The fire cover often overflows the pot, and the overflowing material blocks the vent hole of the fire cover, causing the flame to not burn out. Solution: Regularly clean the fire cover, and when cleaning the stove, do not only wipe the panel. For the slag and rust spots inside the fire divider, it is necessary to regularly handle them. 2. The opening size of the cabinet countertop is greater than the opening size of the stove. Due to being too large, the place where the stove is subjected to force is not the metal shell, but the glass panel. Long term hanging force can easily cause the stove panel to burst. Solution: Make sure to determine the size of the stove first, and then open the holes in the cabinet. The size of the stove should be the same as the size of the holes. 3. Users place high-temperature items directly onto the panel, such as freshly used frying pans, freshly boiled kettles, and other items. Solution: Remind users to pay attention and avoid placing high-temperature objects immediately on the glass panel. 4. Gas leakage from joints, gas pipes, or other parts of the gas hob, and the combustion of the leaked gas causes the stove to burst due to local high temperature. Solution: Regularly inspect the gas valve, gas interface, and pressure reducing valve for liquefied gas. The pipes used for installation should be corrugated pipes with steel wires. 5. The placement of the fire divider, commonly known as the fire cover, after cleaning does not match the bottom, resulting in prolonged backfire or the emergence of flames from gaps. This not only causes the panel to burst, but also easily deforms the flame divider. Solution: After cleaning the fire cover, be sure to put it back in its original state and avoid any gaps between the fire cover and the seat. 6. Continuous use time is too long, please note that it is continuous use time. The tempered glass panel of the stove has been tempered vertically and horizontally twice, and can withstand high temperatures of over 800 ℃. However, if the single use time is too long and the panel temperature exceeds 300 ℃, the service life of the tempered glass panel will be greatly shortened. 7. Tempered glass has a self explosion rate of 4%. But you don't have to worry about safety. The tempered glass panel of the gas stove has an explosion-proof film at the bottom, so there won't be any safety hazards.